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Horseradish Sauce

Creamy Horseradish Sauce

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1 cup 1x


This horseradish sauce is creamy with just the right heat on the finish! Use it for dolloping on steak, sandwiches, vegetables and more.


  • 3 tablespoons prepared horseradish
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon chopped chives (optional)
  • 1/4 teaspoon kosher salt
  • Fresh ground pepper, to taste


  1. Mix all ingredients in a bowl. Lasts up 2 to weeks refrigerated. 
  • Category: Sauce
  • Method: No Cook
  • Cuisine: Condiment
  • Diet: Vegetarian

Keywords: Horseradish sauce