Description
This honey vinaigrette with Dijon is perfect for salads of all kinds! This versatile salad dressing takes just 5 minutes to whip up.
Ingredients
Scale
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon kosher salt
- 6 tablespoons olive oil
Instructions
- In a medium bowl, whisk the honey, vinegar, Dijon mustard, and salt.
- Whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Add a few grinds of fresh ground black pepper if desired. Serve immediately or refrigerate up to 2 weeks (it solidifies when cold, so bring to room temperature prior to serving).
- Category: Dressing
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
