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Honey Mustard Dressing

Honey Mustard Dressing
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5 from 5 reviews

This honey mustard dressing recipe is deliciously creamy and so easy! Made in minutes, it’s ideal for drizzling salad and veggies.

Ingredients

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  • 2 tablespoons honey (local, if possible)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Dijon or stone ground mustard
  • 4 tablespoons extra virgin olive oil

Instructions

  1. In a medium bowl, whisk together the honey, white wine vinegar, and mustard.
  2. Slowly whisk in the olive oil 1 tablespoon at a time until fully combined and an emulsion forms. The dressing can be stored in the refrigerator for up to 2 weeks; make sure to bring to room temperature and shake well before serving.

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