Description
This honey garlic sauce recipe is simple to make and works with anything! Try it on salmon, chicken, stir fries, and more.
Ingredients
Scale
- 1/4 cup regular soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 2 garlic cloves, grated
- 1/2 teaspoon fresh grated ginger
- 1 tablespoon cornstarch
- 6 tablespoons water
Instructions
- In a small saucepan, combine the soy sauce, honey, rice vinegar, oil, garlic powder, grated ginger and grated garlic over medium heat. Bring to a simmer and then reduce the heat to low.
- In a small bowl, whisk together the water and cornstarch. Pour the mixture into the saucepan and whisk until the sauce thickens, about 1 minute. Remove from the heat. Use immediately or refrigerate for up to 2 weeks.
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
