What does honey garlic sauce taste like?

It's a beautiful balance of sweet and savory! The honey adds a touch of sweetness that complements the savory notes of soy sauce and the pungent kick of garlic and ginger.

What can I use honey garlic sauce for?

The possibilities are endless! Here are some ideas: Marinade : Marinate chicken, fish, tofu, or tempeh for a flavorful and sticky glaze. Dipping sauce : This one is perfect for dumplings, spring rolls, chicken wings, or anything that needs a delicious dip. Stir-fry sauce : Toss your stir-fry veggies and protein in honey garlic sauce for a quick and flavorful meal. Glaze : Brush honey garlic sauce on chicken, salmon, or tofu during the last few minutes of cooking for a sweet and sticky glaze. Noodle sauce : Toss cooked noodles with honey garlic sauce for a simple and satisfying dish.

How can I make my honey garlic sauce spicier?

Add a pinch of red pepper flakes, sriracha, or a chopped fresh chili pepper to the sauce while cooking.

How to Make Honey Garlic Sauce (5 Minutes!)

Name: Easy Honey Garlic Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: American
Ingredients: 1/4 cup regular soy sauce (or tamari); 1/4 cup honey (or maple syrup); 1 tablespoon rice vinegar; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; 2 garlic cloves, grated; 1/2 teaspoon fresh grated ginger; 1 tablespoon cornstarch; 6 tablespoons water

Easy Honey Garlic Sauce

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5 from 6 reviews

This honey garlic sauce recipe is easy to make and has a rich sweet-savory flavor that works with just about anything! Try it on salmon, chicken, stir fries, and more.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Yield: 1/2 cup 1x
Category: Sauce
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/4 cup regular soy sauce (or tamari)
1/4 cup honey (or maple syrup)
1 tablespoon rice vinegar
1 tablespoon olive oil
1/4 teaspoon garlic powder
2 garlic cloves, grated
1/2 teaspoon fresh grated ginger
1 tablespoon cornstarch
6 tablespoons water

Instructions

In a small saucepan, combine the soy sauce, honey, rice vinegar, oil, garlic powder, grated ginger, and grated garlic over medium heat.
Bring to a simmer and then reduce the heat to low.
In a small bowl, whisk together the water and cornstarch.
Pour the mixture into the saucepan and whisk until the sauce thickens, about 1 minute.
Remove from the heat.
Use immediately or refrigerate for up to 2 weeks.

Notes

Spicy variation: Add a pinch of red pepper flakes, sriracha, or a chopped fresh chili pepper to the sauce while cooking.
Alternative sweeteners: Feel free to use maple syrup or agave syrup for vegan.
Other substitutes: Tamari or coconut aminos are good gluten-free substitutes for soy sauce. Arrowroot powder also works for the cornstarch.

Find it online: https://www.acouplecooks.com/honey-garlic-sauce/