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Honey Almond Granola

  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 10 cups 1x


This honey almond granola is perfect on parfaits, smoothie bowls, and baked fruit and requires less than 10 minutes of prep work.


  • 1/4 cup vegetable oil
  • 3/4 cup honey
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 cups old fashioned rolled oats
  • 1 cup sliced almonds
  • 1/2 cup slivered almonds
  • 1 1/2 cups raisins


  1. Preheat oven to 300°F.
  2. In a large bowl, mix 1/4 cup vegetable oil, 3/4 cup honey, 2 teaspoons vanilla extract, 1 teaspoon cinnamon, and 1/4 teaspoon salt.
  3. Add 6 cups oats, 1 cup sliced almonds, and 1/2 cup slivered almonds. Stir with wooden spoon to evenly coat.
  4. Spread onto a parchment paper-lined baking sheet and bake around 45 minutes until golden, removing the pan to stir every 15 minutes.
  5. Remove from oven and let cool completely, then add 1 1/2 cup raisins to the cooled mixture. Store in air-tight container.


To make this recipe vegan, use maple syrup or agave instead of honey.

  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Keywords: almond granola