Homemade Sour Cream Recipe
Here’s how to make sour cream at home! All you need is 2 ingredients and 24 hours to wait for the cream to thicken. It’s kitchen magic!
- Prep Time: 24 hour
- Cook Time: 0 minutes
- Total Time: 24 hours
- Yield: 1 cup 1x
- Category: Condiment
- Method: Fermentation
- Cuisine: American
Ingredients
Scale
- 1/4 cup buttermilk
- 1 cup heavy whipping cream
Instructions
- Place the ingredients in a covered container, and let them sit in a warm area for 24 hours. The lactic acid bacteria in the buttermilk ferments the cream, causing it to thicken.
- Uncover and stir. Place the mixture in the refrigerator; it stores for up to 2 weeks.
Find it online: https://www.acouplecooks.com/homemade-sour-cream/
