- 1/2 cup mayonnaise
- 1/2 cup sour cream**
- 1/4 cup buttermilk (or 1 to 2 tablespoons milk plus 1 teaspoon red wine or apple cider vinegar*)
- 1 tablespoon fresh chives (or 1 teaspoon dried chives)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- In a medium bowl, whisk together all ingredients. If desired, add buttermilk by the teaspoon to thin to the desired consistency. Store up to 1 week refrigerated.
*Buttermilk gives the classic flavor, it’s just as tasty with milk and vinegar. Use just enough milk for the dressing to come to a creamy, drizzle-able texture.
**For a healthier spin, substitute Greek yogurt for the sour cream or go to Healthy Ranch Dressing.
- Category: Dressing
- Method: No Cook
- Cuisine: Salad
- Diet: Vegetarian
Keywords: Ranch dressing, ranch dressing recipe, homemade ranch dressing