Name: Homemade Gingerbread Hot Chocolate
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoons cocoa powder; 2 tablespoons maple syrup; 2 cups 2% milk; 1 pinch kosher salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon allspice

Description

This homemade gingerbread hot chocolate is so much better than a storebought mix, and just as easy! It’s cozy for Christmas or any frosty evening.

Scale

Ingredients

2 tablespoons cocoa powder
2 tablespoons maple syrup
2 cups 2% milk
1 pinch kosher salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice

Instructions

Place all ingredients in a medium pot and whisk to combine over medium heat; do not boil.
Serve immediately in mugs. (If you’re up for a decadent treat, top with our Homemade Whipped Cream.)

Category: Drink
Method: Stovetop
Cuisine: American

Keywords: Hot Chocolate, Homemade Hot Chocolate, Gingerbread Hot Chocolate, Christmas Hot Chocolate, Gingerbread Spice Ingredients