Homemade Croutons
It’s easy to make homemade croutons! This croutons recipe makes crunchy, well-seasoned bites that are tastier than store-bought.
- Prep Time: 5 minutes
- Cook Time: 15 ,omites
- Total Time: 0 hours
- Yield: 4 cups 1x
- Category: Essentials
- Method: Baked
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups bread, cut into cubes (about 4 medium slices)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- Fresh ground black pepper
Instructions
- Preheat the oven to 300°F.
- Cut the bread into small cubes or tear it into bite-sized pieces. Place the cubes in a medium bowl.
- Toss with the olive oil, kosher salt, garlic powder, and a few grinds of black pepper. Line a baking sheet with parchment paper and top with the bread cubes.
- Bake until evenly golden brown and crisp, about 15 minutes. Allow to cool for 5 to 10 minutes, which lets them crisp up fully. (Croutons can be made in advance. Allow to cool completely to room temperature, then store in a sealed container for up to 2 weeks.)
Find it online: https://www.acouplecooks.com/homemade-croutons/
