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Holiday Punch

Holiday Punch
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5 from 1 review

This Holiday Punch is bright and beautiful, featuring wine, ginger ale and fruit juice! It’s a crowd pleaser that’s ideal for entertaining.

Ingredients

Scale
  • 2 bottles Champagne or Prosecco, or dry white wine*
  • 2 cups ginger ale
  • 1/2 cup Cointreau* (or Triple Sec)
  • 2 cups pineapple Juice
  • 1 orange, sliced
  • 1 lemon, sliced
  • Raspberries or cranberries, for garnish
  • Mint leaves or rosemary leaves, for garnish

Instructions

  1. Chill all liquids. Just before serving, combine the sparkling wine or white wine, ginger ale, Cointreau and pineapple juice in a large punch bowl.
  2. Top with the orange wheels, lemon wheels, raspberries or cranberries, and herbs as a garnish. Serve immediately. Bubbles dissipate after about 20 minutes, so it’s best served immediately (but still tastes great without bubbles).

Notes

*For a non-alcoholic punch, substitute sparkling cider for the sparkling wine and orange juice for the Cointreau.

Find it online: https://www.acouplecooks.com/holiday-punch/