Name: Herbes de Provence Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Spices
Ingredients: 2 tablespoons dried savory; 1 tablespoon dried basil; 1 tablespoon dried marjoram or oregano; 1 tablespoon dried tarragon; 1 tablespoon dried thyme; 1/2 tablespoon dried rosemary; 1/2 tablespoon dried lavender buds (culinary lavender)

Herbes de Provence Recipe

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Here’s how to make herbes de Provence with savory, thyme, rosemary, and lavender. This homemade French herb blend is a delicious addition to chicken, fish, and veggies.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 7 tablespoons 1x
Category: Seasoning
Method: Mixed
Cuisine: Spices
Diet: Vegan

Ingredients

Scale

2 tablespoons dried savory
1 tablespoon dried basil
1 tablespoon dried marjoram or oregano
1 tablespoon dried tarragon
1 tablespoon dried thyme
1/2 tablespoon dried rosemary
1/2 tablespoon dried lavender buds (culinary lavender)

Instructions

Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.

Find it online: https://www.acouplecooks.com/herbes-de-provence/