Herb Popcorn
Calling all popcorn addicts! This herb popcorn is spiced up with butter and a mix of dried herbs, and works as a healthy snack or for entertaining.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/3 cup popcorn kernels
- 2 tablespoons butter (or coconut oil, for vegan)
- 1 teaspoon dried all herb mixture (for example, a mix of basil, rosemary, savory, tarragon, and thyme)
- 1 teaspoon nutritional yeast*
- Fine popcorn salt (Tip: To make popcorn salt, crush kosher salt using a mortar and pestle)
Instructions
- Pop the popcorn in an air popper or our Stovetop Popcorn method.
- Meanwhile, melt the butter. Add the dried herbs and nutritional yeast; stir to combine. Pour the mixture over the popcorn, and sprinkle with popcorn salt to taste.
Notes
*Nutritional yeast is a deactivated yeast in the form of a yellow powder; it’s popular for adding flavor to vegetarian or vegan dishes. Using nutritional yeast with popcorn adds a cheesy flavor. We purchase our nutritional yeast here.
Find it online: https://www.acouplecooks.com/herb-butter-popcorn/