Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to Make Garlic Salt

How to Make Garlic Salt


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 1/2 cup 1x

Description

Homemade garlic salt tastes even better than store bought: try it to amp up popcorn, avocado toast and pizza. Here’s how to make garlic salt!


Ingredients

Scale

Instructions

  1. Preheat the oven to 200 degrees Farenheit.
  2. Place the peeled garlic cloves and salt in a food processor. Process for about 1 minute until the garlic is finely chopped.
  3. Spread on a baking sheet lined with parchment paper (important, otherwise it will stick!). Bake for about 45 minutes until dry and crumbly.
  4. Remove from the oven. Wash out the food processor. Pour the mixture back into the clean bowl of the food processor and pulse several times until the desired consistency forms. (We kept ours a bit chunkier than normal salt.)
  5. Store airtight container at room temperature for up to 1 year.
  • Category: Essential Recipes
  • Method: Baked
  • Cuisine: American