Salsa cruda is a fresh tomato salsa, using the best ripe tomatoes of the season. Find multi-colored heirloom tomatoes for a vibrant, confetti-like look!
- Core, de-seed and finely dice the tomatoes. Mince the onion. Cut the corn from the cob. Cut the jalapeño pepper in half and remove and discard the ribs and seeds, taking care to wash your hands when finished. Finely dice one half of the pepper (for a medium salsa); reserve the other half for future use. Chop the cilantro.
- Mix all ingredients together in a bowl and add the juice of one lime and a few pinches kosher salt.
- Category: Snack
- Method: Raw
- Cuisine: Mexican
Keywords: Salsa cruda, Heirloom tomatoes, tomato recipes, salsa recipe, raw salsa