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Healthy Super Bowl Snack Bites

Healthy Super Bowl Snack
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These healthy Super Bowl snack bites make roasted sweet potatoes into an irresistible finger food! Packed with flavor and nutrients, these bite-sized wonders are the perfect crowd-pleaser for a Super Bowl spread.

Ingredients

Scale
  • 2 pounds sweet potatoes
  • 1 ½ tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 3/4 cup Monterrey Jack and cheddar shredded cheese (Mexican blend)
  • 3 green onions
  • 1/2 cup sour cream (or Vegan Sour Cream)
  • Hot sauce (optional)

Instructions

  1. Preheat the oven to 450°F.
  2. Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices. Place on two baking sheets lined with parchment paper, taking care that the rounds do not overlap (if possible). Bake 10 minutes on one side, then remove from the oven, flip all rounds, and bake another 10 minutes until soft.
  3. While the potatoes bake, thinly slice the green onions.
  4. When the potatoes are done, remove them from oven. Top each round with shredded cheese and wait a few minutes for the cheese to melt (the potatoes will be hot enough at this point to melt the cheese).
  5. To serve, place the rounds on a platter. Add a dollop of sour cream on each round, and garnish with sliced green onions. If desired, add a small dot of hot sauce. (Tip: To make the sour cream easier to dollop, mix it in a bowl with a few drops of water to loosen it). Serve immediately. 

Notes

Another option for a garnish is Coconut Bacon, which adds a pop of salt and crunchy texture. 

Find it online: https://www.acouplecooks.com/healthy-super-bowl-snack-bites/