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Healthy granola

*Favorite* Healthy Granola

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5 from 7 reviews

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 14 servings (about 7 cups) 1x


Want a healthy granola recipe that’s actually good for you? Here’s the only recipe you need! The maple pecan flavor is nutrient rich and 100% delicious.


  • 1/4 cup neutral oil
  • 2/3 cup maple syrup
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon kosher salt
  • 3 cups old fashioned organic rolled oats
  • 3 cups puffed rice (substitute rolled oats if you can’t find puffed grains!)
  • 1 cup pecan halves


  1. Preheat oven to 350°F.
  2. In a large bowl, mix the oil, maple syrup, vanilla, cinnamon, allspice, and salt.
  3. Add the rolled oats, puffed rice, and pecans. Stir with wooden spoon to evenly coat.
  4. Spread onto a parchment paper-lined baking sheet and bake around 25 to 30 minutes until golden and toasted, stirring once. 
  5. Remove from oven and allow to cool completely: the granola becomes crispy as it cools. Store in airtight container.
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American