Description
Want a healthy granola recipe that’s actually good for you? Here’s the only recipe you need! The maple pecan flavor is nutrient rich and 100% delicious.
Ingredients
Scale
- 1/4 cup neutral oil
- 2/3 cup maple syrup
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon kosher salt
- 3 cups old fashioned organic rolled oats
- 3 cups puffed rice (substitute rolled oats if you can’t find puffed grains!)
- 1 cup pecan halves
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix the oil, maple syrup, vanilla, cinnamon, allspice, and salt.
- Add the rolled oats, puffed rice, and pecans. Stir with wooden spoon to evenly coat.
- Spread onto a parchment paper-lined baking sheet and bake around 25 to 30 minutes until golden and toasted, stirring once.
- Remove from oven and allow to cool completely: the granola becomes crispy as it cools. Store in airtight container.
- Category: Breakfast
- Method: Baked
- Cuisine: American
