My favorite healthy banana bread uses olive oil instead of butter, some whole wheat flour, and less sugar than the standard loaf. It’s moist and lightly sweet: great for snacks! (See below for my Pumpkin Banana Bread variation.)
Bananas note: Use your very, very ripest bananas for this recipe to get the right amount of sweetness! You can also use ½ cup brown sugar if your bananas are on the edge.
Pumpkin banana bread: Use ½ cup brown sugar. In place of the bananas, use 1 cup mashed very ripe bananas and ¾ cup pumpkin puree. After the cinnamon, add 1 tablespoon Pumpkin Pie Spice.
Find it online: https://www.acouplecooks.com/healthy-banana-bread-olive-oil/