Description
Here’s how to make the best grilled zucchini! It’s an easy side dish for dinners on the grill, seasoned to perfection with basil and oregano.
Ingredients
Scale
- 2 medium zucchini
- 1 1/2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
Instructions
- Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
- Slice the zucchini into into 4 thin slabs, about 3/4-inch or so. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, and kosher salt.
- Place the zucchini directly on the grill grates and grill for about 3 to 4 minutes per side (6 to 8 minutes total), until charred and tender. Remove from the grill, taste and add more salt if necessary.
- Category: Side Dish
- Method: Grilled
- Cuisine: American
- Diet: Vegan
