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Grilled zucchini

Easy Grilled Zucchini

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


Here’s how to make the best grilled zucchini! It’s an easy side dish for dinners on the grill, seasoned to perfection with basil and oregano.


  • 2 medium zucchini
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt


  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. Slice the zucchini into into 4 thin slabs, about 3/4-inch or so. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, and kosher salt.
  3. Place the zucchini directly on the grill grates and grill for about 3 to 4 minutes per side (6 to 8 minutes total), until charred and tender. Remove from the grill, taste and add more salt if necessary.
  • Category: Side Dish
  • Method: Grilled
  • Cuisine: American
  • Diet: Vegan

Keywords: Grilled zucchini, How to grill zucchini