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Grilled Zucchini & Squash

Grilled Zucchini and Squash


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  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Here’s how to make grilled zucchini and squash! This basic recipe shows you the grill time, temperature, and perfect seasoning blend. 


Ingredients

Scale
  • 2 medium yellow summer squash
  • 1 medium zucchini (1 3/4 pounds total with both)
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. Slice the zucchini and squash on the bias, about 1/2” thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, and kosher salt.
  3. Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few more pinches kosher salt.
  • Category: Side Dish
  • Method: Grilled
  • Cuisine: American
  • Diet: Vegan