Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled pineapple

Easy Grilled Pineapple


1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.75 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 slices 1x
  • Diet: Vegan

Description

Here’s how to grill pineapple perfectly! It’s so easy and comes out smoky and juicy: serve drizzled with honey or topped with vanilla ice cream.


Ingredients

Scale

Instructions

  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. Cut off the pineapple top and rind. Then cut the pineapple into 3/4” slices, keeping the core intact. In a bowl, mix the pineapple with the oil and salt.
  3. Place directly on the grill grates and grill 3 to 4 minutes per side (6 to 8 minutes total), turning once, until tender and slightly charred.
  4. To serve, drizzle with honey and top with finely chopped mint (optional). If you’d like, top with ice cream or whipped cream and toasted coconut. Make sure to eat around the core when enjoying!
  • Category: Dessert
  • Method: Grilled
  • Cuisine: Grilled

Keywords: Grilled pineapple, How to grill pineapple