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Grilled peaches

Grilled Peaches

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


Grilled peaches are easy to make and full of sweet and smoky flavor! Top with vanilla ice cream for the perfect summer grilled dessert.


  • 4 ripe peaches (just ripe, not overly soft)
  • Neutral oil
  • 2 to 3 tablespoons brown sugar
  • Honey or maple syrup
  • Vanilla ice cream (vegan if desired)
  • Mint leaves (optional)


  1. Preheat a grill to medium high heat (375 to 450 degrees Fahrenheit).
  2. Cut the peaches in half, remove the pits, and rub both sides with drizzle of oil. Lightly sprinkle the cut side with brown sugar.
  3. Clean the grill with a wet rag to remove any savory flavors from previous grilling.
  4. Grill cut side down for 4 to 5 minutes until softened and grill marks appear. Flip and grill the other side for 2 to 3 minutes until soft.
  5. Serve with a drizzle of honey or maple syrup (adds the final sweetness!), mint leaves, and a scoop of vanilla ice cream (required!).
  • Category: Dessert
  • Method: Grilled
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Grilled peaches, How to grill peaches