Name: Best Grilled Onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 medium red onions (or any variety); 1 tablespoon olive oil; 1/4 teaspoon kosher salt

Best Grilled Onions

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Here’s how to make the very best grilled onions, sweet and charred to perfection! They come out with incredible flavor, a fantastic side dish for summer meals.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 1x
Category: Side Dish
Method: Grilled
Cuisine: American
Diet: Vegan

Ingredients

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2 medium red onions (or any variety)
1 tablespoon olive oil
1/4 teaspoon kosher salt

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Instructions

Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
Cut the onions into wedges, leaving root partially intact so the layers stay together. Place it in a bowl and mix it with the olive oil and kosher salt.
Place directly on the grill grates and grill the onions 8 to 10 minutes until tender, turning several times.

Find it online: https://www.acouplecooks.com/grilled-onions/