Description
Here’s how to make the best grilled okra! It’s beyond easy with just 4 ingredients, and it’s a flavor-filled side dish to any summer meal.
Ingredients
Scale
- 12 ounces okra
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 3 lemon wedges
Instructions
- Preheat a grill to medium-high heat (375 to 450 degrees).
- Mix the okra with the olive oil.
- Place the okra directly on the grates. Grill 4 to 5 minutes per side (10 minutes total), until lightly charred. Sprinkle with the kosher salt and squeeze with the juice from the lemon wedges.
- Category: Side Dish
- Method: Grilled
- Cuisine: American
- Diet: Vegan
Keywords: Grilled okra, How to grill okra