Name: Grilled Corn in Foil
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 ears corn; 1 tablespoon olive oil; Kosher salt and fresh ground black pepper; 2 tablespoons butter (or coconut oil or vegan butter for vegan); Chopped cilantro, parsley, or chives, for garnish (optional)

Grilled Corn in Foil

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Grilled corn in foil is the easiest way to cook corn on the cob: just wrap in aluminum foil, season, and let the grill do all the work. Ready in 30 minutes!

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 1x
Category: Side Dish
Method: Grilled
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 ears corn
1 tablespoon olive oil
Kosher salt and fresh ground black pepper
2 tablespoons butter (or coconut oil or vegan butter for vegan)
Chopped cilantro, parsley, or chives, for garnish (optional)

Instructions

Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
Shuck the corn. Place each corn cob in a sheet of aluminum foil. Rub it with olive oil and sprinkle with salt and pepper. Top it with a few thin pats of butter (1/2 tablespoon in each packet). Seal foil around corn, sealing the edges at the top but not making it too tight. Poke a few small holes in each packet.
Place the packets on the grill grates and grill for 20 to 25 minutes, turning occasionally, until corn is bright yellow and cooked.

Find it online: https://www.acouplecooks.com/grilled-corn-in-foil/