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Grilled bok choy

Grilled Bok Choy

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


Grilled bok choy is full of flavor! Coat baby bok choy with a soy and miso sauce, then grill it until it’s tender and lightly smoky.


  • 4 baby bok choy
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1/4 teaspoon kosher salt


  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. Cut the bok choy in half. In a bowl, whisk together the olive oil, soy sauce, miso paste and kosher salt. Add the bok choy and toss until fully coated.
  3. Place the bok choy directly on the grill grates and grill it for 3 to 4 minutes per side (6 to 8 minutes total), until tender.
  • Category: Side Dish
  • Method: Grilled
  • Cuisine: Asian
  • Diet: Vegan

Keywords: Grilled bok choy