clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled bananas

Grilled Bananas a La Mode

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x


Grilled bananas is a dessert everyone will rave about! Flavored with maple, cinnamon and nutmeg, they’re even better topped with ice cream.


  • 4 bananas, ripe but still firm
  • 1/4 cup pure maple syrup*
  • 1 tablespoon neutral oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • For serving: vanilla ice cream (vegan as necessary), chopped toasted pecans or glazed pecans


  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. In a small bowl, stir the maple syrup, oil, cinnamon, nutmeg, and ginger.
  3. Leaving the peel on, slice off the stem of the banana peel. Then slice the banana in half lengthwise.
  4. Brush the cut side of the bananas with 1/2 of the maple syrup mixture.
  5. Grill cut side down for 3 to 4 minutes until grill marks appear. Flip and cook an additional 4 to 5 minutes until softened.
  6. To serve, scoop the bananas out of their peels with a spoon. Stir the maple mixture, then drizzle it over the tops. Serve with ice cream and chopped pecans.


*Step up the flavors and add 1 tablespoon rum to the mix as well!

  • Category: Dessert
  • Method: Grilled
  • Cuisine: American
  • Diet: Vegan