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Green juice

Green Juice Recipe (Easy & Delicious!)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 3 cups 1x


This green juice recipe is easy to make in a blender and packs in the nutrients! It’s bright and deliciously refreshing.


  • 1 cup water
  • 2 medium apples, cut into chunks
  • 3 cups baby spinach leaves (or chopped spinach or baby kale)
  • 2 celery ribs, roughly chopped
  • 1/2 cucumber, peeled and roughly chopped
  • 1/2 tablespoon fresh squeezed lemon juice
  • Optional: 1/2-inch piece ginger, peeled
  • 1 cup ice


  1. Wash the produce.
  2. Add the water, apples, spinach, celery, cucumber, and lemon juice to a blender. Blend until smooth.
  3. Add 1 cup ice and blend again. Pass the mixture through a medium or fine mesh strainer / sieve or nut milk bag into a bowl (medium mesh contains some of the fiber in the juice; fine mesh makes it completely clear). Pour into a glass and serve, or refrigerate until serving.
  4. Juicer variation: To make this in a juicer, simply pass all the produce through a juicer, then refrigerate and chill until cold (omit the water and ice).
  • Category: Drink
  • Method: Blended
  • Cuisine: Juice
  • Diet: Vegan

Keywords: Green juice, green juice recipe