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Green goddess dressing

Green Goddess Dressing


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

This Green Goddess dressing takes 5 minutes to make and is great on salads or as a vegetable dip. Perfect for weeknight meals!


Ingredients

Scale
  • 1 very small garlic clove, minced*
  • 2 green onions, thinly sliced
  • 2/3 cup Greek yogurt
  • 1/3 cup mayonnaise (or substitute olive oil)
  • 3/4 cup fresh parsley leaves and tender stems, loosely packed
  • 1/4 cup basil leaves or tarragon leaves and tender stems, loosely packed
  • 1 tablespoon lemon juice
  • 1/2 tablespoon anchovy paste (or omit and use another 1/4 teaspoon kosher salt)
  • 1/4 teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  1. Mince the garlic. Thinly slice the green onions.
  2. Place all ingredients in a food processor, smaller blender or the cup of an immersion blender (also works in a standard blender). Blend to combine. Taste and add another pinch of salt if necessary. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.

Notes

*Cilantro Lime Green Goddess Dressing variation: Blend the following using the same instructions: 2 green onions (thinly sliced) ½ green jalapeño pepper (minced), ⅔ cup Greek yogurt, ½ cup loosely packed cilantro leaves and tender stems, 2 tablespoons lime juice, ⅓ cup olive oil, 1 tablespoon maple syrup or honey, and ½ teaspoon kosher salt

  • Category: Dressing
  • Method: Raw
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 TBSP

Keywords: Green goddess dressing