Ready in just 5 minutes, this Greek yogurt veggie dip is a healthier spin on ranch dip. It’s the perfect appetizer, sandwich spread, or dressing!
- 18-ounce container 2% Greek yogurt
- 1 teaspoon garlic powder
- 1 large shallot (2 tablespoons chopped)
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- ½ teaspoon kosher salt
- Fresh ground black pepper
- Finely mince a shallot.
- Measure 2 tablespoons of the minced shallot, and mix together with all remaining ingredients. Store refrigerated.
- Category: Appetizer
- Method: Raw
- Cuisine: American
Keywords: greek yogurt veggie dip, healthy veggie dip, vegetable dip