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Greek dressing | Greek salad dressing recipe

Greek Salad Dressing

  • Author: Sonja
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1/2 cup 1x


This Greek salad dressing is a simple oil and vinegar dressing that comes together in less than 5 minutes: the perfect easy vinaigrette for salads.


  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons olive oil


  1. In a medium bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, onion powder, oregano, kosher salt and black pepper.
  2. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks). The dressing may separate after sitting which is ok; simply whisk again before serving. If you prefer a vinaigrette that doesn’t separate, try our Italian Dressing, Homemade Vinaigrette, or Balsamic Vinaigrette dressings.
  • Category: Salad Dressings
  • Method: Whisked
  • Cuisine: Greek

Keywords: Greek dressing, Greek salad dressing recipe, Homemade Salad Dressing, Salad Dressings, Salad Dressing Recipe, Mediterranean