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Gold Rush Cocktail

Gold Rush cocktail
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The Gold Rush cocktail is tangy, refreshing and classy: a spin on the whiskey sour using honey! This modern classic has a retro feel. 

Ingredients

Scale
  • 2 ounces (4 tablespoons) bourbon
  • 1 ounce (2 tablespoons) fresh lemon juice
  • 3/4 ounce (1 1/2 tablespoons) honey syrup
  • For the garnish: lemon wedge

Instructions

  1. Add the bourbon, lemon juice, and honey syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold.
  2. Strain the drink into a lowball or Old Fashioned glass. Serve with ice and a lemon wedge.