This arugula goat cheese salad is simple but a symphony of flavor! Apples, pecans and balsamic dressing make perfection on a plate.
- In a medium bowl, make the dressing.
- Thinly slice the apple and shallot.
- Place the greens on a plate. Top with the sliced shallot, apple, pecans, and crumbles of soft goat cheese. Drizzle with dressing and top with a sprinkle of sea salt.
*Standard arugula has much too spicy of a flavor; look for the small baby arugula leaves like you see in the photo. It comes packaged in the produce section near the greens, or may be available at your local farmer’s market.
- Category: Side dish
- Method: Salad
- Cuisine: Mediterranean
Keywords: Arugula goat cheese salad