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Amazing Grain-Free Chocolate Cake | A Couple Cooks

Gluten Free Chocolate Cake


1 Star2 Stars3 Stars4 Stars5 Stars (24 votes, average: 4.17 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 9-inch square cake, about 8 servings 1x

Description

This really is the best chocolate cake. It’s so rich, moist, and chocolate-y, no one would guess it’s a gluten free dessert recipe!


Scale

Ingredients

  • Coconut oil for pan
  • 1 cup creamy, unsweetened, unsalted almond butter, raw or roasted, or sunflower butter
  • 1/3 cup pure Grade A maple syrup
  • 1/4 cup raw cacao powder or unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 1 teaspoon instant coffee powder (optional)*
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups shredded zucchini (about 2 small)
  • 1 cup dark chocolate chips, dairy-free as desired

Instructions

  1. Preheat the oven to 350F. Grease an 8- or 9-inch square pan with coconut oil. If you want to remove the cake from the pan in one piece, line it with unbleached parchment paper as well.
  2. In a large bowl, stir together the almond butter, maple syrup, cocoa powder, salt, coffee powder, egg, vanilla, and baking soda until fully combined and a sticky dough forms.
  3. Stir in the zucchini and chocolate chips.
  4. Pour into the prepared pan and bake until just set and a toothpick inserted in the center comes out clean or with dry crumbs. Do not overbake. A 9-inch pan will take about 30 minutes; an 8-inch will take about 35 minutes. Remove from the oven and allow to cool before serving.

Notes

Reprinted with permission from Kitchen Matters by Pamela Salzman

*Instant coffee powder enhances the chocolate flavor in baked goods. It is completely optional though. There are coffee alternatives, such as Pero, which is a chicory and barley-based product with no caffeine. Pero is not gluten free or grain free, due to the barley. Do not use coffee grounds in place of instant coffee powder.

  • Category: Dessert
  • Method: Baked
  • Cuisine: Sweets

Keywords: Gluten Free Dessert Recipes