Gingerbread Latte
What’s cozier than a Gingerbread Latte? Here’s how to make this warming winter drink with homemade gingerbread syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Espresso
- Cuisine: Coffee
- Diet: Vegetarian
Ingredients
Scale
- 2 espresso shots (2 ounces)
- 4 ounces (½ cup) fresh whole milk or oat milk* (double for two servings when steaming)
- 1 tablespoon Gingerbread Syrup
Instructions
- If not made already, make the Gingerbread Syrup.
- Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.
- Stir in the gingerbread syrup: Stir the Gingerbread Syrup into the espresso.
- Steam or froth the milk (double batch): Steam the milk with an espresso machine, or heat and then froth the milk using your method of choice (milk frother, French press, whisk or covered jar). It’s easiest to steam or froth 1 cup of milk for 2 drinks. Go to How to Steam Milk or How to Froth Milk for details on each.
- Serve: Pour the milk into the center of the espresso, ending with light foam (using half the steamed or frothed milk for 1 drink). If desired, garnish with a sprinkle of cinnamon.
Notes
*Whole milk works best; milk that is a few weeks old may not froth. You can also use oat milk for a vegan latte.
Find it online: https://www.acouplecooks.com/gingerbread-latte/
