Ginger Lime Hummus | A Couple Cooks

Ginger Lime Hummus

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  • Author: Sonja
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups 1x


Looking for an extra kick to your hummus game? This ginger lime hummus features fresh flavors and is the perfect vegan snack!



  • 1 medium garlic clove
  • 1 tablespoon minced fresh ginger
  • 1 15-­ounce can chickpeas plus 2 tablespoons reserved can liquid (aquafaba)
  • 1/4 cup lime juice (2 large limes)
  • ¼ cup tahini
  • 2 tablespoons soy sauce or tamari


  1. Peel the garlic. Peel and mince the ginger. Place a measuring up under a strainer and drain the chickpeas, reserving the can liquid (aquafaba).
  2. In the bowl of a food processor, add the garlic, ginger, chickpeas, 2 tablespoons aquafaba, lime juice, tahini, and soy sauce (or tamari). Blend for a minute or two until very creamy, stopping to scrape the sides as necessary. Store refrigerated for up to 1 week.

  • Category: Snack
  • Method: Food Processor
  • Cuisine: Mediterranean

Keywords: Ginger lime hummus, Hummus Recipe, how to make hummus