Gibraltar Coffee
Gibraltar coffee is a rich espresso drink made with equal parts espresso and steamed milk: similar to a cortado, but served in an iconic glass! Here’s how to make it at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Espresso
- Cuisine: Coffee
- Diet: Vegetarian
Ingredients
Scale
- 2 ounces* espresso (1 doubleshot)
- 2 ounces steamed whole milk (or oat milk for vegan)
- Gibraltar glass
Instructions
- Make the espresso: Go to How to Make Espresso.
- Steam the milk: Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk. Use ½ cup milk for this process: discard the leftovers or make two drinks.
- Serve: Pour 2 ounces espresso into the cortado glass, then top with the steamed milk. Drink immediately.
Find it online: https://www.acouplecooks.com/gibraltar-coffee/
