Description
Gibraltar coffee is an espresso drink with equal parts espresso and steamed milk! The robust coffee and rich milk strike the perfect balance.
Ingredients
Scale
- 2 ounces* espresso (1 doubleshot)
- 2 ounces steamed whole milk (or oat milk for vegan)
- Gibraltar glass
Instructions
- Make the espresso: Go to How to Make Espresso.
- Steam the milk: Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk. Use ½ cup milk for this process: discard the leftovers or make two drinks.
- Serve: Pour 2 ounces espresso into the cortado glass, then top with the steamed milk. Drink immediately.
- Category: Drink
- Method: Espresso
- Cuisine: Coffee
- Diet: Vegetarian
