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Garlic Parmesan Wings

Garlic Parmesan Wings

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Chill Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x


These Garlic Parmesan Wings are baked to crispy perfection, then tossed with melted butter, Parmesan cheese and garlic for an explosion of flavor with every bite!


  • 1 ½ pounds chicken wings, split (optional, remove wing tips) and patted dry
  • 1/2 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons salted butter
  • 3 garlic cloves, finely minced
  • 1/4 cup grated Parmesan cheese
  • Lemon Pepper Sauce, for dipping (optional)


  1. In a large bowl, stir together the chicken wings with the baking powder, garlic powder, onion powder, kosher salt and freshly ground black pepper. Refrigerate 30 minutes to 1 hour.
  2. Preheat the oven to 450°F.
  3. Place the wings on an aluminum foil-lined sheet for 15 minutes. Flip and bake until browned and starting to become crispy, 15 to 18 minutes.
  4. Melt the butter in a skillet over medium high heat. Add the baked wings and cook, turning frequently, until crispy, 1 to 2 minutes. Lower heat to medium and stir in the garlic. Cook 30 seconds until fragrant and then remove from heat. Sprinkle with Parmesan cheese and serve warm. If desired, serve with Lemon Pepper Sauce for dipping. Store leftover wings refrigerated for up to 4 days. 
  • Category: Main dish or appetizer
  • Method: Baked
  • Cuisine: Wings
  • Diet: Gluten Free

Keywords: Garlic parmesan wings