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Fruit Infused Water Recipe

Fruit infused water recipe

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This fruit infused water recipe turns plain water into a special drink perfect for parties! Get my go-to pitcher method plus 10 flavor combinations to keep on rotation.

Ingredients

Scale
  • 1 orange
  • 6 strawberries
  • 1 handful mint or basil leaves
  • 8 cups (64 ounces) cold water

Instructions

  1. Wash and thinly slice the orange and strawberries.
  2. Add the fruit and herbs to the bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices.
  3. Add the cold water. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.