Print
Fruit infused water recipe

Fruit Infused Water Recipe


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 1 hours
  • Cook Time: 0 minutes
  • Total Time: 1 hour
  • Yield: 8 cups 1x

Description

Looking for a beautiful party drink? This fruit infused water recipe takes no time to make and will have everyone talking! 


Scale

Ingredients

  • 1 orange
  • 6 strawberries
  • 1 handful mint or basil leaves
  • 8 cups (64 ounces) cold water

Instructions

  1. Wash and thinly slice the orange and strawberries.
  2. Add the fruit and herbs to the bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices.
  3. Add the cold water. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.

  • Category: Drink
  • Method: Infused
  • Cuisine: American

Keywords: Fruit Infused Water, Infused Water Recipes, Fruit Infused Water Recipe