Frozen Lemonade
Beat the heat with this refreshing and easy frozen lemonade recipe! This zingy homemade treat is made three simple ingredients and can be customized to your liking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 small servings 1x
- Category: Drink
- Method: Frozen
- Cuisine: Drink
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup granulated sugar*
- 2/3 cup fresh lemon juice (about 3 medium lemons)
- 2 cups ice cubes
Instructions
- In a blender, combine the sugar and the fresh lemon juice. Blend on low speed until the sugar is dissolved, about 10 to 15 seconds.
- Add the ice cubes to the blender with the lemon juice and sugar mixture.
- Blend on low to medium speed until the ice is completely crushed and the mixture is smooth, about 30 to 45 seconds. If needed, stop the blender and use a spatula to scrape down the sides, then continue blending until the desired consistency is reached. If necessary, add a few tablespoons cold water to get it to blend.
- Pour the frozen lemonade into a glass and serve immediately, garnished with a lemon slice or mint sprig, if desired.**
Notes
*The serving size is 2 small servings. The photograph shows two servings in one mug. Double the ingredients as necessary.
**To make frozen lemonade in advance, juice the lemons and stir in the sugar: store it in a refrigerated container for up to 1 day. The day of serving, blend up the lemonade with ice.
Find it online: https://www.acouplecooks.com/frozen-lemonade/