Here’s how to make the very best fried rice! Egg, veggies, garlic and ginger bring aromatic flavor to this homemade comfort food. Variation: Try Shrimp Fried Rice for additional protein.
- 1/2 yellow or white onion
- 2 large garlic cloves
- 1 tablespoon minced ginger (about 1 inch nub)
- 2 large carrots
- 2 cups chopped green cabbage (optional)
- 3 tablespoons sesame oil, divided
- 4 eggs*
- 1/2 cup frozen peas
- 1/2 teaspoon kosher salt
- 4 cups cooked rice, at least 1 day old (use How to Cook Rice or Instant Pot Rice), or use shortcut**
- 3 tablespoons soy sauce or tamari
- 1 teaspoon fish sauce (optional)
- Green onion, for garnish (optional)
- Mince the onion. Mince the garlic. Mince the ginger. Peel the carrots, then dice them. If using, chop the cabbage.
- In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and ginger and saute for 2 minutes. Stir in the rice, peas and salt for 1 minute.
- Push the rice to the side. Add 1 tablespoon more oil. Add the eggs and pinch of salt, and scramble them in for 1 to 2 minutes until cooked through.
- Add the soy sauce and fish sauce, if using. Taste and add additional soy sauce or salt if necessary. Heat for a minute or two, stirring, until all rice is coated. Serve hot.
*For a vegan variation, make a Tofu Scramble first, keeping the pieces fairly small. Make the rice without the egg, then stir in the scrambled tofu in the last step.
**Trick: If you don’t have day old rice, here’s a shortcut. Make the rice. Then spread it onto a rimmed sheet pan and put it into the freezer. Freeze for about 15 to 20 minutes until the grains become cool to the touch. Some might even become frozen: that’s ok! They’ll heat right back up once they hit the pan.
- Category: Main Dish
- Method: Stir Fried
- Cuisine: Asian
Keywords: Fried Rice, Egg Fried Rice, How to Make Fried Rice