Name: Easy Fried Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Vegetables
Ingredients: 1 pound yellow or red potatoes; 2 tablespoons olive oil; 2 tablespoons butter (or 2 tablespoons olive oil, for vegan); 1/2 teaspoon kosher salt; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme

Easy Fried Potatoes

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5 from 8 reviews

Here’s how to make the best fried potatoes: perfectly seasoned and browned to perfection! They’re great as breakfast potatoes or an easy dinner side dish.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 3 to 4 1x
Category: Side Dish
Method: Pan Fried
Cuisine: Vegetables
Diet: Vegan

Ingredients

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1 pound yellow or red potatoes
2 tablespoons olive oil
2 tablespoons butter (or 2 tablespoons olive oil, for vegan)
1/2 teaspoon kosher salt
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme

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Instructions

Wash the potatoes. Cut them into thin slices, about 1/4” inch thick.
Heat the butter and olive oil in a large skillet over medium high heat.
Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. Sprinkle with seasoning and serve hot.

Find it online: https://www.acouplecooks.com/fried-potatoes/