Easy Pan-Fried Broccoli
Here’s my go-to pan-fried broccoli to make on the regular! This basic method is ultra versatile and makes flavorful, crisp-tender veggies.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Pan Fried
- Cuisine: Vegetables
- Diet: Vegan
Ingredients
Scale
- 1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dry mustard powder (optional)
- 1/2 teaspoon kosher salt
Instructions
- Chop the broccoli into medium-sized florets. (Leave a good amount of the stem for a nice shape.)
- In a small bowl, mix together 1/4 cup water with garlic powder, onion powder, and mustard powder.
- Add the olive oil to a large skillet and heat it on medium-high heat. Add broccoli and salt.
- Cook 2 to 3 minutes until starting to brown, stirring occasionally.
- Reduce heat to medium, and add the water and spices.
- Cook an additional 4 to 5 minutes until fork tender, stirring occasionally.
- Taste and add additional salt and black pepper as necessary.
- Serve immediately. Leftovers last up to 3 to 4 days refrigerated.
Find it online: https://www.acouplecooks.com/fried-broccoli/
