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The Best Peach Salsa

Peach Salsa Recipe

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4 from 1 review

This fresh peach salsa blends juicy summer peaches with jalapeño, red onion, and lime juice. Ready in 15 minutes for chips, grilled fish, or tacos!

Ingredients

Scale
  • 4 ripe peaches
  • 1/2 medium red onion
  • 1/2 jalapeño pepper
  • 1 handful fresh cilantro
  • 1 lime
  • Kosher salt

Instructions

  1. Peel and dice the peaches. Finely chop the red onion. Remove the stem, seeds, and ribs of the jalapeño pepper and mince half of the pepper (or add more to taste). Chop the cilantro.
  2. Mix all ingredients together, then add the lime juice and a few pinches kosher salt. Eat immediately or after 5 minutes to let the flavors meld.