Description
This fresh peach salsa recipe is perfect for summer potlucks. Serve with tortilla chips, fish, black beans, tacos, and more!
Ingredients
Scale
- 4 ripe peaches
- 1/2 medium red onion
- 1/2 jalapeño pepper
- 1 handful fresh cilantro
- 1 lime
- Kosher salt
Instructions
- Peel and dice the peaches. Finely chop the red onion. Remove the stem, seeds, and ribs of the jalapeño pepper and mince half of the pepper (or add more to taste). Chop the cilantro.
- Mix all ingredients together, then add the lime juice and a few pinches kosher salt. Eat immediately or after 5 minutes to let the flavors meld.
- Category: Side Dish
- Method: Raw
- Cuisine: Mexican
Keywords: peach salsa, peach salsa recipe
