clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
French onion dip

French Onion Dip

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups (16 servings) 1x


This creamy French onion dip recipe is fast and full of rich flavor! It’s easy and tastier than store-bought.


  • 1 1/2 cups (18 ounces) full fat Greek yogurt (or sour cream)
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons dried chopped onion*
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon chopped fresh chives (or finely minced green onion top)
  • Fresh ground black pepper


  1. Mix all ingredients together. Serve immediately or refrigerate until serving. Last up at least days refrigerated (stir before serving).


*Look for these dehydrated chopped onions in the spice aisle.

  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Keywords: French onion dip, French onion dip recipe