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Flax egg

Flax Egg


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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 1 flax egg 1x

Description

What can you use instead of eggs in baking? Flax eggs! Here’s how to make a flax egg, a replacement used in vegan baking.


Scale

Ingredients

  • 1 tablespoon ground flax seeds*
  • 2 1/2 tablespoons water

Instructions

  1. If your flax seeds aren’t already ground, grind them by placing them in a high speed blender or electric coffee grinder for a few minutes until finely ground. 
  2. In a small bowl, whisk together the flax seeds and water. Allow to stand for 15 minutes until it thickens, then give it another whisk. Use as a 1 for 1 replacement for eggs in baked goods like quick breads, muffins, cookies and pancakes.

  • Category: Essentials
  • Method: Stirred
  • Cuisine: Vegan

Keywords: Flax egg, How to make a flax egg, What is a flax egg, Flax egg replacement