Flax eggs are a great option for vegans, vegetarians, or people with egg allergies. Using flax eggs can add a slightly nutty flavor and moist texture to your baked goods.

Can I use whole flax seeds instead of ground flaxseed meal?

No, whole flax seeds will not work as a substitute. You need to use ground flaxseed meal to create the binding and emulsifying properties necessary for a flax egg.

Can I use a flax egg in any recipe that calls for eggs?

Flax eggs are best for recipes where eggs are used as a binder, rather than for leavening or creating a light and airy texture. They might not work as well in recipes like angel food cake or meringues.

Flax Egg (How to Make This Easy Egg Replacement!)

Name: Flax Egg
Prep time: 15 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 1 tablespoon ground flax seeds*; 2 1/2 tablespoons water

Flax Egg

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What can you use instead of eggs in baking? Flax eggs! Here’s how to make a flax egg, a replacement used in vegan baking.

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 1 flax egg 1x
Category: Essentials
Method: Stirred
Cuisine: Vegan

Ingredients

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1 tablespoon ground flax seeds*
2 1/2 tablespoons water

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Instructions

If your flax seeds aren’t already ground, grind them by placing them in a high speed blender or electric coffee grinder for a few minutes until finely ground.
In a small bowl, whisk together the flax seeds and water. Allow to stand for 15 minutes until it thickens, then give it another whisk. Use as a 1 for 1 replacement for eggs in baked goods like quick breads, muffins, cookies and pancakes.

Find it online: https://www.acouplecooks.com/flax-egg/