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Flatbread pizza

Flatbread Pizza

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 4 pizzas 1x


Flatbread pizza is easy to make: a great appetizer or simple dinner! Use store bought flatbread to keep it fast, and pick your favorite pizza toppings.


  • 4 Flatbreads (or purchased flatbreads)
  • Olive oil, for brushing
  • 2 garlic cloves
  • 2 cups shredded mozzarella cheese
  • 1 handful cherry tomatoes (or 1 thin sliced tomato)
  • 1 handful thin sliced red onion (optional)
  • 2 handfuls baby arugula
  • Shaved Parmesan cheese, to garnish
  • Balsamic Reduction, to garnish
  • Toasted pine nuts, to garnish


  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Mince the garlic. Slice the cherry tomatoes in half and sprinkle with a pinch of salt. Mix the baby arugula in a small bowl with a drizzle of olive oil.
  3. Place the flatbreads on the oven grate and bake for 3 to 4 minutes, until lightly crisp (depends on the thickness of the bread you’re using).
  4. Remove the breads and place them on a baking sheet. Brush the crusts with olive oil and sprinkle with minced garlic. Top with shredded mozzarella cheese and a pinch of salt. Add the cherry tomatoes and bake for 2 to 3 minutes until the cheese melts.
  5. Top with the baby arugula, shavings of Parmesan cheese. If using, drizzle with balsamic reduction and top with toasted pine nuts.
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian
  • Diet: Vegetarian

Keywords: Flatbread pizza