Here’s a fast and easy fish taco slaw! Make this simple recipe to go with any type of shrimp or fish tacos: it takes just 5 minutes to throw together.
- Thinly slice the cabbage. Shred or grate the carrot (we used a handheld julienne peeler). Thinly slice the green onion.
- Place the cabbage, carrots and green onion in a bowl. Stir in the lime juice, salt and celery salt. Serve immediately with a slotted spoon. (The slaw picks up moisture as it sits; if you plan to let it sit, make sure to serve with the slotted spoon to strain out the moisture.)
- Category: Condiment
- Method: Raw
- Cuisine: Mexican
Keywords: Fish taco slaw