Name: Fish Taco Slaw (Fast & Easy!)
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 3 cups shredded red cabbage (or a mix of red and green cabbage); 1 shredded or grated carrot (optional); 1 green onion; 2 1/2 tablespoons lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon celery salt (or substitute kosher salt)

Fish Taco Slaw (Fast & Easy!)

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Here’s a fast and easy fish taco slaw! Make this simple recipe to go with any type of shrimp or fish tacos: it takes just 5 minutes to throw together.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 4 cups, enough for 8 tacos 1x
Category: Condiment
Method: Raw
Cuisine: Mexican
Diet: Vegan

Ingredients

Scale

3 cups shredded red cabbage (or a mix of red and green cabbage)
1 shredded or grated carrot (optional)
1 green onion
2 1/2 tablespoons lime juice
1/4 teaspoon kosher salt
1/4 teaspoon celery salt (or substitute kosher salt)

Instructions

Thinly slice the cabbage. Shred or grate the carrot (we used a handheld julienne peeler). Thinly slice the green onion.
Place the cabbage, carrots and green onion in a bowl. Stir in the lime juice, salt and celery salt. Serve immediately with a slotted spoon. (The slaw picks up moisture as it sits; if you plan to let it sit, make sure to serve with the slotted spoon to strain out the moisture.)

Find it online: https://www.acouplecooks.com/fish-taco-slaw/