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Fish taco sauce

Creamy Fish Taco Sauce

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1/2 cup 1x


This creamy, zingy fish taco sauce that makes them taste incredible! Lime, garlic and hot sauce are the ideal compliment for flaky fish.


  • 1 tablespoons lime juice + zest of 1/2 lime (1/2 teaspoon)
  • 1/2 cup sour cream OR 1/4 cup Greek yogurt and 1/4 cup mayonnaise*
  • 1 to 2 teaspoons Cholula hot sauce, to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt


  1. Zest the lime, then juice it.
  2. Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. Store refrigerated for up to 2 weeks.


*For dairy-free, you can use vegan mayo, cashew cream or vegan sour cream.

  • Category: Sauce
  • Method: Stirred
  • Cuisine: Mexican inspired
  • Diet: Vegetarian