Creamy Fish Taco Sauce
This creamy fish taco sauce comes together in 5 minutes with a handful of ingredients. It’s tangy, a little spicy, and perfect on flaky white fish!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/2 cup 1x
- Category: Sauce
- Method: Stirred
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoons lime juice + zest of 1/2 lime (1/2 teaspoon)
- 1/2 cup sour cream OR 1/4 cup Greek yogurt and 1/4 cup mayonnaise*
- 1 to 2 teaspoons Cholula hot sauce, to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
- Zest the lime, then juice it.
- Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. Store refrigerated for up to 2 weeks.
Notes
*For dairy-free, you can use vegan mayo, cashew cream or vegan sour cream.
Find it online: https://www.acouplecooks.com/fish-taco-sauce/
